Guayusa, red berries and honey granita
Granita is a Sicilian dessert made from frozen fruit, water and sugar that is then shaved or scraped until small and refreshing ice crystals are achieved. It can be prepared with a great variety of ingredients, on this occasion we share with you our delicious granita recipe: guayusa, andean blueberry, raspberry and honey granita.
Ingredients
1/2 cup andean blueberry
1/2 cup raspberry
1/2 cup honey
Vanilla ice cream (optional)
Method
Blend all the ingredients and sieve the liquid.
Place the liquid on a metal tray.
Freeze the mix until fully frozen.
Scrape with a fork the mix on the tray until you get small granita crystals. If you prefer a smoother texture, blend all the mix on a food processor. +
Serve immediately or save in the freezer until serving time. If you want, you can serve the granita by its self or you can accompany it with vanilla ice cream.