Blackberry and hibiscus cocktail
Make this cocktail with blackberry, white rum and our sizzling hibiscus flower soda to experience guayusa leaves in a different way!
Ingredients
2 oz white rum
2 oz fresh blackberry juice
Hibiscus flowers and blackberries to garnish
Ice
Method
Prepare your fresh blackberry juice by blending with a bit of water fresh berries and then sieving them to obtain 2 oz of juice.
Fill half a Collins glass with ice and add a couple of blackberries and hibiscus flowers.
Add the white rum, the blackberry juice and top the glass with hibiscus and guayusa Wá soda. Stir the cocktail and enjoy!